Origin:
Region: West
Suburb: Nedlands
Price Range:
The aim of La Galette de France has always been to provide a great range of authentic fresh products and to be a positive addition to the community
Origin:
Region: West
Suburb: Cottesloe
Price Range:
Martineau's
Well hidden authentic French family owned bakery, patisserie and cafe that has been around for 29 years.
Origin:
Region: South & Various
Suburb: Fremantle & Markets
Price Range:
Aurélie took over the Maison de France in Fremantle and she also runs the markets.
Lily Paris offers homemade patisserie made in the Fremantle shop such as Macarons, Eclairs, Financier, Madeleine and Cannelle for example.
Origin:
Region: North
Suburb: Joondalup
Price Range:
Max Brenner
Max Brenner is creating a new chocolate culture, a chocolate sensory immersion that encourages you to open your mind about how you connect with chocolate. With unique products and desserts and iconic presentation, we’ve become the ultimate experience for chocolate lovers around the globe.
Origin:
Region: South
Suburb: Mandurah
Price Range: TBA
Tree of Life Café
French-inspired Cafe here in little Mandurah opened in June 2015. They have gone for a half-French menu and a Shabby Chic French style decor. They sell croissants, crepes, french toast, beef sliders, fresh juices, baguettes, small and larger cakes, beautiful 5Senses coffee, a gorgeous French Earl Grey loose leaf tea from Elmstock .
A cafe offers hot drinks as well as a range of hot meals and made-to-order sandwiches. Many cafés are open for breakfast and serve full hot breakfasts.
A Cafe may be classified in other categories, e.g. Bakery or Patisserie.
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Origin:
Region: West
Suburb: Nedlands
Price Range:
The aim of La Galette de France has always been to provide a great range of authentic fresh products and to be a positive addition to the community
Origin:
Region: South
Suburb: Lathlain
Price Range:
French inspired patisserie brought to you by a couple who loves baking. They are committed to produce only hand crafted and freshly baked goods. They strive to use seasonal and local ingredients whenever possible
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