Origin:

Region: Online

Price Range:

Confectionery d'Anvers

Belgian Chocolate Skills & Tasmania's fresh clean climate combine to create the supreme chocolate experience.

Origin:

Region: Online

Price Range:

Vanderwee

They started importing and retailing on Sydney’s Pitt Street Mall introducing hand-crafted Belgian chocolates, made by independent artisans in Bruges Belgium and imported by express air.

Origin:

Region: City, West

Suburb: Perth, Claremont

Price Range:

Koko Black

We source only the finest couverture chocolate blends from Belgium, France and Switzerland.

Origin:

Region: West

Suburb: Leederville

Price Range:

François

Tucked away in a car park off the main St., you will enter into an elegant little cafe with a very French look.

Origin:

Region: Various

Suburb: Various

Price Range:

Nakamura Chocolates

Upon returning from Paris to Tokyo, Taihei Nakamura brought home a box of chocolates for his 6 year old daughter, Yuki Nakamura. With this Chocolatier Nakamura's passion for chocolates was born. After several years in Canada exploring her passion, she completed her formal training at Savour Chocolate and Patisserie School after which she took a position in the kitchen of Choux Café.

Origin:

Region: City

Suburb: Perth

Price Range:

Sue Lewis Chocolatier

Sue is a qualified chef with over 20 years of experience working in London restaurants who learnt the art of chocolate making under the direction of master chocolatier Paul A. Young.

Origin:

Region: North

Suburb: Joondalup

Price Range:

Max Brenner

Max Brenner is creating a new chocolate culture, a chocolate sensory immersion that encourages you to open your mind about how you connect with chocolate. With unique products and desserts and iconic presentation, we’ve become the ultimate experience for chocolate lovers around the globe.

A Chocolate shop is a place where you can purchase either homemade chocolate products made by francophone chocolatiers or chocolate makers or chocolate products imported from francophone countries.

A Chocolatier is someone who makes chocolates, those dipped, nutty, or cream-filled confections that we all know and love.

A Chocolate Maker is someone, or a company, that buys and roasts cocoa beans and grinds them into chocolate.

There are lots of chocolatiers in the world, but there are very few chocolate-makers, since the process is difficult, costly, and requires a lot of very specialised equipment and knowledge.